ASTM D5565-95(2011)

ASTM D5565-95(2011)

Name in English:
ASTM D5565-95(2011)

Name in Russian:
ASTM D5565-95(2011)

Description in English:
Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils

Description in Russian:
Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils

Document status:
Active

Format:
Electronic (PDF)

Page count:
3

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
2 business days

SKU:
ASTM05836

Choose Document Language:
$8
Need Help?

Customers who bought this item also bought

ASTM E1190-11(2018)
Standard Test Methods for Strength of Power-Actuated Fasteners Installed in Structural Members
$8
ASTM D2981-94(2014)
Standard Test Method for Wear Life of Solid Film Lubricants in Oscillating Motion
$8
ASTM D5398-97(2010)
Standard Practice for Visual Evaluation of the Lightfastness of Art Materials by the User
$8
ASTM D6668-01(2016)
Standard Test Method for Discrimination Between Flammability Ratings of F?=?0
$8
ASTM E2751/E2751M-17a
Standard Practice for Design and Performance of Supported Laminated Glass Walkways
$8
ASTM A903/A903M-99(2017)
Standard Specification for Steel Castings, Surface Acceptance Standards, Magnetic Particle and Liquid Penetrant Inspection
$8