GOST R 51447-99

GOST R 51447-99

Name in English:
GOST R 51447-99

Name in Russian:
ГОСТ Р 51447-99

Description in English:
Meat and meat products. Methods of primary sampling

Description in Russian:
Мясо и мясные продукты. Методы отбора проб

Document status:

Electronic (pdf/doc)

Page count:

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day


Choose Document Language:
Need Help?

Customers who bought this item also bought

GOST 4.356-85
Product-quality index system. Floatation machines. Nomenclature of indices
GOST EN 378-2-2014
Refrigerating systems and heat pumps. Safety and environmental requirements. Part 2. Design, construction, manufacture, testing, marking and documentation
GOST R 51481-99
Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)
GOST ISO 6710-2011
Single-use containers for venous blood specimen collection. Technical requirements and test methods
GOST 11428-75
Blacksmith`s hand and hammer tools. V-blocks. Design and dimensions
GOST R IEC 61293-2000
Electrical equipment. Marking of electrical equipment with ratings related to electrical supply. Safety requirements