ISO 1026:1982

ISO 1026:1982

Name in English:
ISO 1026:1982

Name in Russian:
ИСО 1026:1982

Description in English:
Fruit and vegetable products; Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

Description in Russian:
Продукты переработки плодов и овощей. Определение содержания сухих веществ методом сушки при пониженном давлении и содержания влаги методом азеотропной перегонки

Document status:
Active

Format:
Electronic (pdf/doc)

Page count:
6

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
0 business day

SKU:
ISO000388

Choose Document Language:
$10
Need Help?

Customers who bought this item also bought

ISO/TS 16843-2:2015
Health informatics -- Categorial structures for representation of acupuncture -- Part 2: Needling

Regular Price: $50

Special Price $10

ISO/IEC 8613-11:1995
Information technology - Open Document Architecture (ODA) and interchange format. Part 11: Tabular structures and tabular layout

Regular Price: $50

Special Price $10

ISO 10362-1:1999
Cigarettes - Determination of water in smoke condensates - Part 1: Gas-chromatographic method

Regular Price: $50

Special Price $10

ISO 10136-3:1993
Glass and glassware; analysis of extract solutions; part 3: determination of calcium oxide and magnesium oxide by flame atomic absorption spectrometry

Regular Price: $50

Special Price $10

ISO 12176-3:2011
Plastics pipes and fittings -- Equipment for fusion jointing polyethylene systems -- Part 3: Operator's badge

Regular Price: $50

Special Price $10

ISO 2462:1973
Sodium chlorate for industrial use; Determination of moisture content; Gravimetric method

Regular Price: $45

Special Price $9