ISO 1026:1982

ISO 1026:1982

Name in English:
ISO 1026:1982

Name in Russian:
ИСО 1026:1982

Description in English:
Fruit and vegetable products; Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

Description in Russian:
Продукты переработки плодов и овощей. Определение содержания сухих веществ методом сушки при пониженном давлении и содержания влаги методом азеотропной перегонки

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Electronic (pdf/doc)

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Delivery time (for English version):
1 business day

Delivery time (for Russian version):
0 business day


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