ISO 11294:1994

ISO 11294:1994

Name in English:
ISO 11294:1994

Name in Russian:
ИСО 11294:1994

Description in English:
Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103

Description in Russian:
Кофе жареный молотый. Определение содержания влаги. Метод определения массовой доли влаги при 103 град C (стандартный метод)

Document status:
Active

Format:
Electronic (pdf/doc)

Page count:
8

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
0 business day

SKU:
ISO006852

Choose Document Language:
$10
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