ISO 13965:1998

ISO 13965:1998

Name in English:
ISO 13965:1998

Name in Russian:
ИСО 13965:1998

Description in English:
Meat and meat products - Determination of starch and glucose contents - Enzymatic method

Description in Russian:
Мясо и мясопродукты. Определение содержания крахмала и глюкозы. Метод тендеризации с помощью ферментных препаратов

Document status:
Active

Format:
Electronic (pdf/doc)

Page count:
14

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
0 business day

SKU:
ISO002386

Choose Document Language:
$10
Need Help?

Customers who bought this item also bought

ISO 15004-2:2007
Ophthalmic instruments -- Fundamental requirements and test methods -- Part 2: Light hazard protection

Regular Price: $50

Special Price $10

ISO 19611:2017
Traditional Chinese medicine -- Air extraction cupping device

Regular Price: $50

Special Price $10

ISO 1641-1:1978
End mills and slot drills. Part 1. Milling cutters with parallel shanks

Regular Price: $45

Special Price $9

ISO 760:1978
Determination of water. Karl Fischer method (General method)

Regular Price: $50

Special Price $10

ISO 611:1994
Road vehicles - Braking of automotive vehicles and their trailers - Vocabulary

Regular Price: $50

Special Price $10

ISO 13779-6:2015
Implants for surgery -- Hydroxyapatite -- Part 6: Powders

Regular Price: $50

Special Price $10