ISO 13965:1998

ISO 13965:1998

Name in English:
ISO 13965:1998

Name in Russian:
ИСО 13965:1998

Description in English:
Meat and meat products - Determination of starch and glucose contents - Enzymatic method

Description in Russian:
Мясо и мясопродукты. Определение содержания крахмала и глюкозы. Метод тендеризации с помощью ферментных препаратов

Document status:
Active

Format:
Electronic (pdf/doc)

Page count:
14

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
0 business day

SKU:
ISO002386

Choose Document Language:
$50
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