ISO 1444:1973

ISO 1444:1973

Name in English:
ISO 1444:1973

Name in Russian:
ИСО 1444:1973

Description in English:
Meat and meat products; Determination of free fat content

Description in Russian:
Мясо и мясные продукты. Определение содержания свободного жира

Document status:

Electronic (pdf/doc)

Page count:

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
1 business day


Choose Document Language:
Need Help?

Customers who bought this item also bought

ISO/IEC 11770-4:2017/Amd.1:2019
Information technology -- Security techniques -- Key management -- Part 4: Mechanisms based on weak secrets -- Amendment 1: Unbalanced Password-Authenticated Key Agreement with Identity-Based Cryptosystems (UPAKA-IBC)
ISO/IEC 14496-5:2001/Amd.7:2005
Information technology -- Coding of audio-visual objects -- Part 5: Reference software -- Amendment 7: AFX reference software extensions
ISO 2253:1999
Curry powder - Specification
ISO/IEC 13712-1:1995/Amd.1:1996
Information technology - Remote operations. Part 1: Concepts, model and notation; Amendment 1: Built-in operations
ISO 6091:1980
Dried milk; Determination of titratable acidity (Reference method)
ISO 105-F03:2001
Textiles. Tests for colour fastness. Part 03. Specification for polyamide adjacent fabric