ISO 1666:1973

ISO 1666:1973

Name in English:
ISO 1666:1973

Name in Russian:
ИСО 1666:1973

Description in English:
Starch; Determination of moisture content; Oven-drying methods

Description in Russian:
Крахмал. Определение содержания влаги. Метод c применением сушильного шкафа

Document status:
Replaced

Format:
Electronic (pdf/doc)

Page count:
6

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
0 business day

SKU:
ISO005026

Choose Document Language:
$10
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