ISO 19660:2018

ISO 19660:2018

Name in English:
ISO 19660:2018

Name in Russian:
ИСО 19660:2018

Description in English:
Cream -- Determination of fat content -- Acido-butyrometric method

Description in Russian:
Сливки. Определение содержания жира. Метод ацидобутирометрии

Document status:
Active

Format:
Electronic (pdf/doc)

Page count:
22

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
3 business days

SKU:
ISO039617

Choose Document Language:
$10
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