ISO 27971:2015

ISO 27971:2015

Name in English:
ISO 27971:2015

Name in Russian:
ИСО 27971:2015

Description in English:
Cereals and cereal products -- Common wheat (Triticum aestivum L.) -- Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

Description in Russian:
Зерно и продукты его переработки. Пшеница обыкновенная (Triticum aestivum L.). Определение альвеографических характеристик теста, приготовленного из товарных или опытных сортов муки с водой и лабораторный способ помола

Document status:
Active

Format:
Electronic (pdf/doc)

Page count:
72

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
8 business days

SKU:
ISO035323

Choose Document Language:
$10
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