ISO 5530-2:1997

ISO 5530-2:1997

Name in English:
ISO 5530-2:1997

Name in Russian:
ИСО 5530-2:1997

Description in English:
Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using An extensograph

Description in Russian:
Мука пшеничная. Физические характеристики теста. Часть 2. Определение реологических свойств с применением экстенсографа

Document status:
Replaced

Format:
Electronic (pdf/doc)

Page count:
15

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
0 business day

SKU:
ISO006310

Choose Document Language:
$10
Need Help?

Customers who bought this item also bought

ISO 6934-2:1991
Steel for the prestressing of concrete; part 2: cold-drawn wire

Regular Price: $50

Special Price $10

ISO 105-Z11:1998
Textiles - Tests for colour fastness - Part Z11: Evaluation of speckiness of colorant dispersions

Regular Price: $50

Special Price $10

ISO 9818:1991
Passenger cars; engine cooling systems; test methods and marking of pressure caps

Regular Price: $50

Special Price $10

ISO 15351:1999
Steel and iron - Determination of nitrogen content - Thermal conductimetric method after fusion in a current of inert gas (Routine method)

Regular Price: $50

Special Price $10

ISO 19063-1:2015
Plastics -- Impact-resistant polystyrene (PS-I) moulding and extrusion materials -- Part 1: Designation system and basis for specifications

Regular Price: $50

Special Price $10

ISO/TS 15216-2:2013
Microbiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR -- Part 2: Method for qualitative detection

Regular Price: $50

Special Price $10