ISO 5530-2:1997

ISO 5530-2:1997

Name in English:
ISO 5530-2:1997

Name in Russian:
ИСО 5530-2:1997

Description in English:
Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using An extensograph

Description in Russian:
Мука пшеничная. Физические характеристики теста. Часть 2. Определение реологических свойств с применением экстенсографа

Document status:
Replaced

Format:
Electronic (pdf/doc)

Page count:
15

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
0 business day

SKU:
ISO006310

Choose Document Language:
$10
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