ISO 5530-4:1983

ISO 5530-4:1983

Name in English:
ISO 5530-4:1983

Name in Russian:
ИСО 5530-4:1983

Description in English:
Wheat flour; Physical characteristics of doughs; Part 4 : Determination of rheological properties using an alveograph

Description in Russian:
Wheat flour; Physical characteristics of doughs; Part 4 : Determination of rheological properties using an alveograph

Document status:
Replaced

Format:
Electronic (pdf/doc)

Page count:
7

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
0 business day

SKU:
ISO006498

Choose Document Language:
$10
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