ISO 5534:1985

ISO 5534:1985

Name in English:
ISO 5534:1985

Name in Russian:
ИСО 5534:1985

Description in English:
Cheese and processed cheese; Determination of total solids content (Reference method)

Description in Russian:
Сыры и переработанные сыры. Определение общего содержания сухих веществ (контрольный метод)

Document status:

Electronic (pdf/doc)

Page count:

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
0 business day


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