ISO 5534:2004/Cor 1:2013

ISO 5534:2004/Cor 1:2013

Name in English:
ISO 5534:2004/Cor 1:2013

Name in Russian:
ИСО 5534:2004/Попр 1:2013

Description in English:
Cheese and processed cheese -- Determination of the total solids content (Reference method). Technical Corrigendum 1

Description in Russian:
Сыры и плавленые сыры. Определение общего содержания сухих веществ (контрольный метод). Техническая поправка 1

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Electronic (pdf/doc)

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1 business day

Delivery time (for Russian version):
1 business day


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