ISO 5765-2:2002

ISO 5765-2:2002

Name in English:
ISO 5765-2:2002

Name in Russian:
ИСО 5765-2:2002

Description in English:
Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose

Description in Russian:
Молоко сухое, сухие молочные смеси для мороженого и плавленый сыр. Определение содержания лактозы. Часть 2. Ферментативный метод с использованием галактозы в качестве составной части лактозы

Document status:
Active

Format:
Electronic (pdf/doc)

Page count:
20

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
0 business day

SKU:
ISO006897

Choose Document Language:
$10
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