ISO 6321:1991

ISO 6321:1991

Name in English:
ISO 6321:1991

Name in Russian:
ИСО 6321:1991

Description in English:
Animal and vegetable fats and oils; determination of melting point in open capillary tubes (slip point)

Description in Russian:
Масла и жиры животные и растительные. Определение точки плавления в открытых капиллярных колонках (промежуточная температура плавления)

Document status:
Replaced

Format:
Electronic (pdf/doc)

Page count:
7

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
0 business day

SKU:
ISO002544

Choose Document Language:
$10
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