ISO 7973:1992

ISO 7973:1992

Name in English:
ISO 7973:1992

Name in Russian:
ИСО 7973:1992

Description in English:
Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph

Description in Russian:
Зерновые и размолотые зерновые продукты. Определение вязкости муки. Метод с применением амилографа

Document status:
Active

Format:
Electronic (pdf/doc)

Page count:
12

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
0 business day

SKU:
ISO003508

Choose Document Language:
$10
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