ISO 8851-1:2004

ISO 8851-1:2004

Name in English:
ISO 8851-1:2004

Name in Russian:
ИСО 8851-1:2004

Description in English:
Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content

Description in Russian:
Масло сливочное. Определение содержания влаги, сухих обезжиренных веществ и жира (стандартные методы). Часть 1. Определение содержания влаги

Document status:
Active

Format:
Electronic (pdf/doc)

Page count:
12

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
0 business day

SKU:
ISO006520

Choose Document Language:
$10
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