ISO 9233:1991

ISO 9233:1991

Name in English:
ISO 9233:1991

Name in Russian:
ИСО 9233:1991

Description in English:
Cheese and cheese rind; determination of natamycin content; method by molecular absorption spectrometry and by high-performance liquid chromatography

Description in Russian:
Сыры и сырные корки. Определение содержания натамицина. Спектрометрический метод молекулярной абсорбции и метод высокоэффективной жидкостной хроматографии

Document status:
Replaced

Format:
Electronic (pdf/doc)

Page count:
12

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
2 business days

SKU:
ISO038062

Choose Document Language:
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