St ISO 22000:2005

St ISO 22000:2005

Name in English:
St ISO 22000:2005

Name in Russian:
Ст ИСО 22000:2005

Description in English:
Food safety management systems -- Requirements for any organization in the food chain

Description in Russian:
Системы менеджмента безопасности пищевых продуктов. Требования ко всем организациям в цепи производства и потребления пищевых продуктов

Document status:

Electronic (pdf/doc)

Page count:

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
6 business days


Choose Document Language:
Need Help?
Special offer: Suggest price that will satisfy you and we change it!

Customers who bought this item also bought

St ASTM E1838-17
Standard Test Method for Determining the Virus-Eliminating Effectiveness of Hygienic Handwash and Handrub Agents Using the Fingerpads of Adults
St ISO 9157:1988
Aerospace; nuts, spline-drive, self-locking, with MJ threads, coated or uncoated, classification 1100 MPa/650 C, 1250 MPa/760 C, 1550 MPa/235 C or 1550 MPa/650 C; dimensions
St ISO 18904:2000
Imaging materials. Processed films. Method for determining lubrication
St ISO 6274:1982
Concrete; Sieve analysis of aggregates
St ISO 10304-1:2007
Water quality -- Determination of dissolved anions by liquid chromatography of ions -- Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate
St IEC 61300-2-28:1995
Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Part 2-28: Tests - Industrial atmosphere (sulphur dioxide)