St ISO 2450:1985

St ISO 2450:1985

Name in English:
St ISO 2450:1985

Name in Russian:
Ст ИСО 2450:1985

Description in English:
Cream; Determination of fat content; Gravimetric method (Reference method)

Description in Russian:
Сливки. Определение содержания жира. Гравиметрический метод (контрольный метод)

Document status:
Replaced

Format:
Electronic (pdf/doc)

Page count:
8

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
2 business days

SKU:
Sts030812

Choose Document Language:
$10
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