St ISO 4121:1987

St ISO 4121:1987

Name in English:
St ISO 4121:1987

Name in Russian:
Ст ИСО 4121:1987

Description in English:
Sensory analysis; Methodology; Evaluation of food products by methods using scales

Description in Russian:
Органолептический анализ. Методология. Оценка пищевых продуктов методами с применением шкал

Document status:

Electronic (pdf/doc)

Page count:

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
2 business days


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