St ISO 4121:1987

St ISO 4121:1987

Name in English:
St ISO 4121:1987

Name in Russian:
Ст ИСО 4121:1987

Description in English:
Sensory analysis; Methodology; Evaluation of food products by methods using scales

Description in Russian:
Органолептический анализ. Методология. Оценка пищевых продуктов методами с применением шкал

Document status:
Replaced

Format:
Electronic (pdf/doc)

Page count:
10

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
2 business days

SKU:
Sts032876

Choose Document Language:
$10
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