STB PDF

Animal and vegetable fats and oils. Preparation of methyl esters of fatty acids. Original standard BS EN ISO 5509-2001 (BS 684-2.34-2001) in PDF full version. Additional info + preview on request

Document status: Withdrawn

Oilseeds. Determination of oil content. Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method). Original standard BS EN ISO 5511-1997 (2000) in PDF full version. Additional info + preview on request

Document status: Active

Cereals, pulses and other food grains. Nomenclature. Original standard BS EN ISO 5526-2013 in PDF full version. Additional info + preview on request

Document status: Active

Cereals. Vocabulary. Original standard BS EN ISO 5527-2015 (2022) in PDF full version. Additional info + preview on request

Document status: Active

Wheat. Determination of the sedimentation index. Zeleny test. Original standard BS EN ISO 5529-2010 in PDF full version. Additional info + preview on request

Document status: Active

Wheat flour. Physical characteristics of doughs - Determination of water absorption and rheological properties using a farinograph. Original standard BS EN ISO 5530-1-2025 in PDF full version. Additional info + preview on request

Document status: Replaced by STB BS EN ISO 5530-1-2026