STB PDF
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study growth potential, lag time and maximum growth rate. Original standard BS EN ISO 20976-1-2019 in PDF full version. Additional info + preview on request
Document status: Active
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study inactivation potential and kinetic parameters. Original standard BS EN ISO 20976-2-2022 in PDF full version. Additional info + preview on request
Document status: Active
Air quality. Guidelines for estimating measurement uncertainty. Original standard BS EN ISO 20988-2007 (2010) in PDF full version. Additional info + preview on request
Document status: Active
Multilayer piping systems for hot and cold water installations inside buildings. General. Original standard BS EN ISO 21003-1-2008 (2024) in PDF full version. Additional info + preview on request
Document status: Active
Multilayer piping systems for hot and cold water installations inside buildings - Pipes. Original standard BS EN ISO 21003-2-2008 + A1-2011 (2024) in PDF full version. Additional info + preview on request
Document status: Active
Multilayer piping systems for hot and cold water installations inside buildings - Fittings. Original standard BS EN ISO 21003-3-2008 + A1-2021 (2024) in PDF full version. Additional info + preview on request
Document status: Active