TDS PDF
Food microbiology, Method 11.1: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD). Original standard AS 5013.11.1-2018 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Part 11.2: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products. Original standard AS 5013.11.2-2017 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD). Original standard AS 5013.11.3-2012 in PDF full version. Additional info + preview on request
Document status: Replaced by St AS 5013.11.3-2024
Food microbiology, Method 11.3: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017, MOD). Original standard AS 5013.11.3-2024 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 11.4: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD). Original standard AS 5013.11.4-2018 in PDF full version. Additional info + preview on request
Document status: Active
Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD). Original standard AS 5013.11.5-2012 in PDF full version. Additional info + preview on request
Document status: Replaced by St AS 5013.11.5-2024