Russian standards PDF
Meat and meat products. Method for determination of peroxide number
Document status: Active
Food common salt. Determination of a mass fraction of chlor-ion by mercurymetric method
Document status: Cancelled
Food common salt. Determination of a mass fraction of magnesium-ion and calcium-ion by complexonometric method
Document status: Active
Food common salt. Determination of sulphate-ion mass fraction by gravimetric method
Document status: Active
Dry cement base decorative coats for facade's thermal insulation composite systems with external mortar's lays. Specifications
Document status: Active
Safety in electroheat installations. Part 9. Particular requirements for high-frequency dielectric heating installations
Document status: Cancelled