Russian standards PDF
Canned milk, compound, milk-containing condensed foods. Sensory analysis. Terms and definitions
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Milk products and infant milk products. Method for determination of mass concentration of mono- and disugar using high performance liquid chromatography
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Milk and milk products. Method for determination of the dry skim dairy rest
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Accidentally caused candle flame ignition for audio/video, communication and information technology equipment
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Gas - fired central heating boilers. Specific requirements for condensing boilers with a nominal heat input not exceeding 70 kW
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