Russian standards PDF

Meat. Dressing of pork into cuts. Specifications

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Semi-smoked sausages for children's nutrition. Specifications

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Fish and products from it. Species identification of fish by IEF method

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Essential oil, herbal and floral raw material. Specifications

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Meat. Dressing of beef into cuts. Specifications

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Rectified ethanol from food raw material. Determination of volatile nitrogen bases mass concentration by capillary electrophoresis method

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