Russian standards PDF
Food additives. Emulsifiers of foodstuffs. Terms and definitions
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Food products. Methods for identification and determination of artificial colours percentage in frozen desserts
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Juice products. Determination of free amino acids by ion-exchange chromatography
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Anchovies and small herrings salted and spice-salted. Specifications
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Medicine remedies for veterinary use. Vaccines against brucellose of animals. Specifications
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