Russian standards PDF
Gasolines. Determination of oxidation stability by induction period method
Document status: Active
Essential oils. Analysis by gas chromatography on capillary columns. General method
Document status: Active
Yogurt. Enumeration of characteristic microorganisms. Colony-count technique after incubation at 37 °C
Document status: Active
Cereals and cereal products. Determination of the viscosity using an amylograph
Document status: Active
Rubber vulcanized or thermoplastic. Determination of adhesion to metal by two-plate method
Document status: Active