Russian standards PDF
Food products. Method for detection of Shigella species bacteria
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Thermal insulation. Method for determination of steady-state transmission properties of thermal insulation for circular pipes
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Premixes. Methods for determination of vitamin B complex
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Packaging paperboard for food products. General specifications
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Vinegars of food raw material. General specifications
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Mechanical vibration. Measurement of vibration transferred into resilient isolators. General requirements
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