Russian standards PDF
Foodstuffs. Determination of mass fraction of chrome, iron, nickel, copper, zinc by inductively coupled plasma mass spectrometry
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Food additives. Methods for identification and determination of total coloring matters percentage for food colour Carotenes E160a
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Food additives. Titrimetric method for determination of the galacturonic acid in high esterified pectins
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Fire equipment. Mobile robotic fire extinguishing systems. Classification. General technical requirements. Test methods
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Meat and byproducts. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents
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