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Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications. Original standard BS EN ISO 7540-2020 in PDF full version. Additional info + preview on request

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Spices and condiments. Spectrophotometric determination of the extractable colour in paprika. Original standard BS EN ISO 7541-2020 in PDF full version. Additional info + preview on request

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Dentistry. Endodontic absorbent points. Original standard BS EN ISO 7551-2023 in PDF full version. Additional info + preview on request

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Dyestuffs. Determination of solubility in organic solvents. Gravimetric and photometric methods. Original standard BS EN ISO 7579-2009 in PDF full version. Additional info + preview on request

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Steel cord conveyor belts. Methods for the determination of total thickness and cover thickness. Original standard BS EN ISO 7590-2018 in PDF full version. Additional info + preview on request

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Anodizing of aluminium and its alloys. Method for specifying decorative and protective anodic oxidation coatings on aluminium. Original standard BS EN ISO 7599-2018 in PDF full version. Additional info + preview on request

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