STB PDF

Quality management. Guidelines for competence management and people development. Original standard BS ISO 10015-2019 in PDF full version. Additional info + preview on request

Document status: Active

Quality management. Guidance on statistical techniques for ISO 9001:2015. Original standard BS ISO 10017-2021 in PDF full version. Additional info + preview on request

Document status: Active

Quality management. Guidance for people engagement. Original standard BS ISO 10018-2020 in PDF full version. Additional info + preview on request

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Guidelines for the selection of quality management system consultants and use of their services. Original standard BS ISO 10019-2005 in PDF full version. Additional info + preview on request

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Spices. Ginger (Zingiber officinale Roscoe). Specification. Original standard BS ISO 1003-2008 in PDF full version. Additional info + preview on request

Document status: Replaced by STB BS ISO 1003-2025

Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification. Original standard BS ISO 1003-2025 in PDF full version. Additional info + preview on request

Document status: Active