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Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test). Original standard BS EN ISO 6886-2016 in PDF full version. Additional info + preview on request

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Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions. Original standard BS EN ISO 6887-1-2017 + A1-2024 in PDF full version. Additional info + preview on request

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Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products. Original standard BS EN ISO 6887-2-2017 in PDF full version. Additional info + preview on request

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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products. Original standard BS EN ISO 6887-3-2017 + A1-2020 (2021) in PDF full version. Additional info + preview on request

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Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products. Original standard BS EN ISO 6887-4-2017 in PDF full version. Additional info + preview on request

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Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products. Original standard BS EN ISO 6887-5-2020 in PDF full version. Additional info + preview on request

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