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Alcoholic products made with the use of stone fruits, flavoring substances. Method for the determination of prussic (hydrocyanic) acid
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Vibration. Methods for the calibration of vibration and shock transducers. Part 12. Primary vibration calibration by the reciprocity method
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Aircraft equipment. Test methods for hydraulic pipes and fittings. General technical requirements
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System of technical documentation for computer control systems. General requirements for textual documents
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