Online Standards Store PDF
Confectionery. Methods of determination of the dry fat-free solids content of milk in chocolate products with milk
Document status: Cancelled
Basic norms of interchangeability. Geometrical product specifications. System for tolerances on linear sizes. Series of tolerances, limit deviations for holes and shafts
Document status: Active
Medical electrical equipment. Digital fluorographs. Technical requirements for governmental purchases
Document status: Active
Unified system for technological documentation. General normative-technical information included into forms of technological documents
Document status: Active
