Online Standards Store PDF
Information and communication technologies in education. Intelligent systems for ensuring production safety. General regulations
Document status: Active
Canned poultry meat in its own juice. Specification
Document status: Active
Splined gauges for dimensions up to 3 min. Design and dimensions
Document status: Active
Milk and milk products. Method for determination of stabilizations using gas chromatography
Document status: Cancelled
State system for ensuring the uniformity of measurements. Measuring receivers. Methods and means for verification in frequency range from 1 to 37,5 GHz
Document status: Active