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Rubber and thermoplastics. Determination of shear modulus and adhesion to rigid plates. Four-element sample shear methods
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Russian quality system. Oatmeal biscuits. Consumer testing
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Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography
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Mechanical vibration. Methods for the calibration of vibration and shock transducers. Part 13. Primary shock calibration using laser interferometry
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