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Fire equipment. Fire semi-rigid hoses. General technical requirements. Test methods
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Coating materials. Methods for determining the relative viscosity
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Production equipment for meat and poultry processing industry. Sanitary requirements
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State system for ensuring the uniformity of measurements. State verification schedule for means measuring flux, flux density and fluence of electrons, energy flux, energy flux density and fluence of energy of electrons and bremsstrahlung radiation
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Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
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