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Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
Document status: Active
State system for ensuring the uniformity of measurements. Measurement of liquids and gases flow rate and quantity by means of orifice instruments. Part 3. Nozzles and Venturi nozzles. Technical requirements
Document status: Active
Textile materials and articles of them. Method of thickness determination
Document status: Active
Ball and roller bearings. Identification code
Document status: Replaced by GOST 3189-2024
Occupational safety standards system. Dermatological personal protective equipment. Directed efficiency test methods and evaluation of dermatological personal protective equipment purify type
Document status: Active