Online Standards Store PDF
Food processing machinery and equipment. Smokehouses. Safety and hygiene requirements
Document status: Active
Canned foods. Method for determination of commercial sterility
Document status: Active
Coloured-yarn and acidified linen and semi-linen fabrics. General specifications
Document status: Replaced by GOST 11039-2015
Biological safety. Technologies used to reduce greenhouse gas emissions. General specifications
Document status: Active
The best available techniques. Benchmarking criteria of greenhouse gas emissions by industries
Document status: Replaced by GOST R 113.00.11-2024
