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Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Document status: Active

Working live. Hand tools used for working live up to 1000 V AC and 1500 V DC. General requirements and test method

Document status: Active

Classification of chemicals which hazard is caused by physical and chemical properties. Test method for pyrophoric solids

Document status: Active

Unified system for design documentation. Schemes. Kinds and types. General requirements to presentation

Document status: Replaced by GOST 2.701-2008

System of standards on information, librarianship and publishing. General principles

Document status: Active

Plain double-end plug gauges with inserts of diameter over 3 to 50 mm. Design and dimensions

Document status: Active