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Bread and bakery products. Method for the determination of moisture

Document status: Replaced by GOST 21094-2022

Sesame cake. Specifications

Document status: Active

Frozen scallop fillet. Specifications

Document status: Active

Ropes from mixed polyolefin fibers. General technical requirements

Document status: Active

Hydraulic fluid power. Calibration of liquid automatic particle counters. Procedures used to certify the standard reference material SRM 2806

Document status: Active

Dining tables for schools. Functional dimensions

Document status: Active