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Seeds of vegetable crops of parillionaceae family. Varietal and sowing characteristics. Specifications
Document status: Withdrawn
Thermal non-destructive testing. Terms and definitions
Document status: Active
Food products, mixed feeds, biological objects of animal origin. Method for determination of B-agonists by high performance liquid chromatography-mass spectrometry
Document status: Active
Feed, animal fodder additives, raw materials for feed production. Methods of microbiological analysis
Document status: Active
Slotted cheese head screws. Product grades A and B. Specifications
Document status: Replaced by GOST R ISO 1207-2013