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Enzyme preparations for food industry. Methods for determination of amylase activity

Document status: Active

Low knurled-head and cup-point screws. Construction and dimensions

Document status: Active

Nanotechnologies. Single-wall carbon nanotubes. Characterization by scanning electron microscopy and energy dispersive X-ray spectrometry

Document status: Active

The best available techniques. The evaluation system of the best available techniques. General requirements

Document status: Replaced by GOST R 113.00.08-2023

Dense shaped refractory products. Determination of permanent change in dimensions on heating

Document status: Active

System of standards on information, librarianship and publishing. Statistical registration of non-periodical and periodical publications. Main foundations

Document status: Active