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Center bush for wax-pattern dies. Design and dimensions
Document status: Active
Meat and meat products. Electrophoretic method of determination of soy proteins
Document status: Cancelled
Digital spatial (three-dimensional) terrain models. Quality control
Document status: Active
Ergonomics. Guidelines for the optimization of musculoskeletal workload
Document status: Active
Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
Document status: Replaced by GOST 5479-2023