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Bread made from rye baking flour and a mixture of rye and wheat baking flour. Specifications
Document status: Active
Textiles. Method for determination of hygroscopicity
Document status: Active
Wooden sleepers for railways of full gauge. Specifications
Document status: Replaced by GOST 78-2004
Socks and stockings made on seamless nosiery machines. Assessment the grade
Document status: Replaced by GOST 16825-2002
Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
Document status: Active