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Russian system of quality. Sparkling wines. Consumer testing
Document status: Active
Sign-synthesizing indicators. Classification and system of designations
Document status: Active
Ferroalloys. Packing, transportation and storage
Document status: Active
Wheat flour. Methods for determination of gluten quantity and quality
Document status: Replaced by GOST 27839-2013
Mayonnaise. Rules of acceptance and test methods
Document status: Withdrawn