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Refractory materials and products. Method for the determination of hygroscopic moisture
Document status: Replaced by GOST 2642.1-2016
Cooking utensils of corrosion-resistant steel. General specifications
Document status: Replaced by GOST 27002-2020
State system for ensuring the uniformity of measurements. State verification schedule for measurement means of tristimulus values, chromaticity coordinates, index whiteness and gloss
Document status: Active
Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids
Document status: Active