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GOST R ISO 5526-99

Cereals, pulses and other food grains. Nomenclature

Document status: Cancelled

€10
GOST R ISO 16063-22-2012

Vibration. Methods for the calibration of vibration and shock transducers. Part 22. Shock calibration by comparison to a reference transducer

Document status: Active

€10
GOST 28549.13-91

Lubricants, industrial oils and related products. (Class L). Classification. Family G. Slideways

Document status: Replaced by GOST ISO 6743-13-2013

€10
GOST R 60.0.0.7-2023

Robots and robotic devices Life cycle. General requirements

Document status: Active

€25
GOST 17660-72

Frozen fish dressed by special methods

Document status: Replaced by GOST 17660-97

€10
GOST R 53861-2010

Products for healthful and dietetic purposes. Protein complex dry blends. General specifications

Document status: Cancelled

€10